Gloss, Gloss Slim
Film for thermoforming line for vacuum and in MAP packaging
Films for thermoforming, vacuum packaging and MAP are produced using the innovative Water Quench technology, i.e. the film is cooled by water instead of air during production. Thanks to this technology, the multilayer films are characterised by high gloss, very high transparency and outstanding physical properties in terms of stretch and puncture resistance.
Application
Thermoforming film, vacuum packaging film, inert gas packaging film (MAP)
Gloss and Gloss Slim are designed for packaging the following products:
- Meat packaging
- Seafood packaging
- Fish packaging
- Cheese packaging
- Heat-processed products packaging (e.g. cooked vegetables)
- Coffee packaging
- Nuts packaging
Film properties
- Multilayer film
- High barrier properties of the film (possible addition of EVOH for products with additional shelf life, possible addition of UV barrier for protection against product greying)
- Film thickness range: 65 – 250μ
- Film with excellent gloss and crystal clarity
- Film with excellent puncture resistance
- Film with excellent thermoforming properties
- Film with low temperature sealability
Gloss vs. Gloss Slim
Thanks to the modified structure of the Gloss Slim film, we are able to provide excellent film properties while reducing thickness. With thicker films (approx. 250, 200 μ) the thinning is as much as 50 μ, with thinner films (approx. 120, 80 μ) it is 25 – 30 μ.
An additional feature of Gloss Slim film is that it can be pasteurised at up to 100 degrees Celsius (within a maximum of 1 hour, for foodstuffs without fat, e.g. vegetables).
The tickness reduction of the film results in a lower product fee, a smaller carbon footprint and a more environmentally friendly operation. We guarantee the assistance of our technologists and technical advisor when trying to convert to reduced thickness films.
