Crystal, Crystal Slim
Film for cooking, pasteurization and sterilization.
Crystal and Crystal Slim – cooking, pasteurisation and sterilisation films are produced using the innovative Water Quench technology, i.e. water is used instead of air during the film cooling process. Thanks to this technology, the multilayer films produced are characterised by a high gloss, very high transparency and almost unparalleled physical properties in terms of tensile strength and puncture resistance.
Application
CrystalPAK and CrystalPAK Slim are designed for packaging the following products:
- Meat packaging, bone-in meat packaging (extremely puncture-resistant film)
- Seafood packaging, fish packaging
- Cheese packaging
- Packaging of heat-processed products (e.g. cooked vegetables)
Properties of the film
- Film for sterilisation, pasteurisation, sous vide, microwave
- Multilayer film
- Film thickness range: 65 – 240μ
- Film with the most excellent gloss and crystal clarity
- Foil with the most excellent puncture resistance
- Foil with excellent thermoforming properties
CrystalPAK vs. CrystalPAK Slim
Thanks to the modified structure of the CrystalPAK Slim film, we are able to provide excellent film properties while reducing thickness. With thicker films (around 240, 200 μ) the thinning is as much as 40 – 50 μ, with thinner films (around 120, 80 μ) it is 25 – 30 μ.
The thickness reduction of the film results in a lower product fee, a smaller carbon footprint and a more environmentally friendly operation. We guarantee the assistance of our technologists and technical advisor when trying to make the transition to thinner films.
